Mango Coconut Icecreams


1.5-2 cups mango (frozen or fresh)
1 can coconut milk or cream



Add all ingredients to a blender and blend until smooth.
Pour into ice-cream moulds and put in freezer for a couple of hours or until frozen
Once frozen, remove ice-creams from moulds – run under regular tap water for a moment and it will easily slide out – and enjoy!