Description
Wild rice is actually a seed, harvested from aquatic grass that grows similarly to rice. It was traditionally grown and harvested by native americans with a stronger flavour and chewy texture, it takes longer to cook than other rices. Wild rice is great in salads, with curries and soups, desserts or ground into flour.
Origin: USA
Ingredients: organic wild rice
Allergens: no known. May contain traces of wheat, gluten, soy, peanuts, sesame seeds, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1494
Protein (g) 15
Total Fat (g) 1
Saturated (g) 0
Carbohydrates (g) 75
Sugars (g) 3
Sodium (mg) 7
