Description
Australian Certified Organic, whole soya beans are a nutritious and versatile plant-based food. Used as the primary ingredient in tofu, tempeh and soy milk, they can also be added to breads, soups and stews to boost the protein and fibre content of these foods. Soya beans are low in saturated fat, cholesterol free, and are lactose free, while also a good source of omega-3 fatty acids, vitamins, minerals, antioxidants and phytoestrogens.
This product is non-GMO, preservative and free and organically farmed.
Origin: Australia
Ingredients: organic soy beans
Allergens: soy, may contain traces of known allergens
Nutritional Table
Average per 100g
Energy (kj) 1677
Protein (g) 31.3
Total Fat (g) 20.2
Saturated (g) 2.9
Carbohydrates (g) 12.5
Sugars (g) 6.7
Sodium (mg) 6
Fibre (g) 20.1
