Description
This organic gluten free pasta is a simple blend of tasty Andean quinoa and rice grown in Argentina.?Produced with a higher proportion of Andean grain, this pasta is highly nutritious and delicious.? It is naturally?high in protein, leaving you fuller for longer and making it a wholesome, versatile and convenient choice?for the?whole?family.
This pasta is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities.
How to cook
Place spaghetti in a pot of boiling water and cook for 5-7 minutes until cooked al dente.
Serve with your favourite pasta sauce.
Origin: Bolivia
Allergens: no known
Ingredients: rice, quinoa, beet, spinach, turmeric *all organic ingredients
Nutritional Table
Average per 100g
Energy (kj) 1542
Protein (g) 11.1
Total Fat (g) 2.1
Saturated (g) 0
Carbohydrates (g) 74
Sugars (g) 5.1
Sodium (mg) 0
