This organic gluten free pasta is a simple blend of tasty Andean quinoa, amaranth and rice grown in South America. Produced with a higher proportion of Andean grain, this pasta is highly nutritious and delicious. It is naturally high in protein, leaving you fuller for longer and making it a wholesome, versatile and convenient choice for the whole family.
This pasta is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities.
How to cook
Place spaghetti in a pot of boiling water and cook for 5-7 minutes until cooked al dente.
Serve with your favourite pasta sauce.
Ingredients: organic brown rice, organic amaranth, organic royal quinoa, water
Allergens: no known
Average per 100g
Energy (kj) 1573
Protein (g) 12
Total Fat (g) 2
Saturated (g) 0.1
Carbohydrates (g) 77
Sugars (g) 5
Sodium (mg) 0