Description
A small batch, hand made gluten free fusilli pasta. These spirals are traditionally extruded, hung and dried and includes is a delicious combination of five vegetables for added nutrients and flavour.
This artisan pasta has an amazing texture when cooked, much like regular wheat pastas and is very filling.
Origin: made in Australia
Ingredients: tapioca flour, rice bran, rice flour, maize flour, vegetable powders (tomato, spinach, garlic, pumpkin, beetroot), xanthan gum >1%
Allergens: no known
Nutritional Table
Average per 100g
Energy (kj) 1430
Protein (g) 2.3
Total Fat (g) 1.3
Saturated (g) 0.1
Carbohydrates (g) 75.8
Sugars (g) 1.9
Sodium (mg) 73
