Description
These rice crackers are baked in soy sauce and wrapped in seaweed to create a delicious crunchy snack. They are the perfect size for dipping, adding to a platter or for nibbling on as an afternoon treat.
Origin: Thailand
Ingredients: glutinous rice, soya sauce (soya, wheat, salt, water), sugar, modified starch (tapioca), salt, seaweed, sesame seed, colours (102,110,133)
Allergens: soy, sesame
Nutritional Table
Average per 100g
Energy (kj) 1525
Protein (g) 6.7
Total Fat (g) 0.2
Saturated (g) 0
Carbohydrates (g) 84.2
Sugars (g) 4.2
Sodium (mg) 716
