Description
Organic white bakers flour is made by milling the whole wheat grain and sieving off the bran. It is unbleached and chemical free giving it a natural creamy colour. Bakers flour is higher in protein making it ideal for baking breads, muffins, cakes but can also be used as a general purpose flour.
Origin: Australia
Ingredients: organic white bakers flour
Allergens: gluten
Nutritional Table
Average per 100g
Energy (kj) 1516
Protein (g) 12.5
Total Fat (g) 2
Saturated (g) 0.2
Carbohydrates (g) 67.2
Sugars (g) 1
Sodium (mg) 2
Fibre (g) 9
