Description
This organic spelt pagoda pasta is made with only organic spelt flour. It is Australian made, with no additives and grown without any nasty chemicals.
Spelt is a nutritious alternative to wheat pasta. It contains gluten, but due to its higher protein and fibre qualities, it is more easily digested than wheat.
Cook your desired quantity of pasta in boiling water for about 7-8 minutes to achieve an al dente texture.
Origin: Australia
Ingredients: organic spelt flour
Allergens: gluten
Nutritional Table
Average per 100g
Energy (kj) 1511
Protein (g) 13.2
Total Fat (g) 2.3
Saturated (g) 0.6
Carbohydrates (g)?68.9
Sugars (g) 3.4
Sodium (mg) 6
