Description
These organic sesame seeds are a versatile source of healthy fats, vitamins and minerals. They are eated raw or toasted, whole or ground and can be included in raw or baked treats, breads, breakfast cereals or desserts, salads and stir fries. Grind sesame seeds to make your own tahini and then add chickpeas to make your own hummus.
Origin: India
Ingredients: organic sesame seeds
Allergens: sesame. May contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 2640
Protein (g) 20.5
Total Fat (g) 61.2
Saturated (g) 9.1
Carbohydrates (g) 11.7
Sugars (g) 0.5 Sodium (mg) 11
