Description
These decadent organic truffles are made with a cashew mylk chocolate outer and filled with a salted caramel interior. These vegan friendly chocolates are made with cashew mylk and natural non-refined sugars, giving them a nutty and creamy texture and flavour. They just melt in your mouth, and with no artificial additves or preservatives they are the perfect guilt free treat or gift – just fill a jar!
gluten free | dairy free | vegan | refined sugar free
Origin: made in Australia
Ingredients: raw cashews* (28%), evaporated coconut nectar*, virgin cacao butter*, activated raw almonds*, raw cacao beans*, coconut*, pink lake salt, hazelnuts*. *certified organic
Allergens: tree nuts
Nutritional Table
Average per 100g
Energy (kj) 2450
Protein (g) 9
Total Fat (g) 46.7
Saturated (g) 19.2
Carbohydrates (g) 34.8
Sugars (g) 28
Sodium (mg) 72
