Description
Quinoa Flakes have a delicious, mild earthy flavour and light fluffy texture. They are fast to cook and easy to use. Quinoa flakes can be added to mueslis or made into a delicious porridge in place of oats. They are also perfect in a range of raw and cooked, sweet and savoury dishes. Use as a high protein alternative to oat in any recipe.
Origin: Bolivia
Ingredients: organic quinoa
Allergens: no known
Nutritional Table
Average per 100g
Energy (kj) 1552
Protein (g) 10.1
Total Fat (g) 7.5
Saturated (g) 1.6
Carbohydrates (g) 68.6
Sugars (g) 3.6
Sodium (mg) 0
