Description
Monk fruit is a fruit native to southern China and northern Thailand, and is cultivated for its fruit extract which is a popular sugar alternative. It is zero GI and contains no sugars or carbs, making it a fantastic natural sweetener option. It is approximately 150-250 times more sweet than sugar, so use very sparingly.
This monk fruit powder is not combined with any other natural sweeteners, like most pakaged monk fruit sweeteners.
This monk fruit powder has the natural brown colour and is the whole ground fruit.
Origin: China
Ingredients: organic monk fruit powder
Allergens: no known
