Description
Lions Mane mushrooms are native to many parts of Asia, including China. This superfood has been used for thousands of years in traditional Chinese medicine as it has many nutritional and medicinal benefits. It is has anti inflammatory properties, high in antioxidants, can help to neutralise free radicals, It is also known to help boost brain health, immune system, gut health, calm the nervous system and elevate your mood.
It is traditionally taken as a tonic, with the mushroom and hot water. However, there are many other ways it can be consumed. With your morning coffee, in a healthy hot chocolate, with a roasted dandelion latte, in raw baking, added to cooked dinner meals, added to smoothies. It doesn’t get affected by hot or cold so you can add it to almost anything.
How much to take?
Take 1/4 -1/2 tsp per serve. Start with less and you can build up the amount based on your body’s reaction to the mushroom.
*Colour in image appears darker than in real life. Each batch can vary some, currently it is more like a pale beige/buttery colour.
Origin: China
Ingredients: organic lions mane mushroom
Allergens: no known, but may contain traces of known allergens
