Description
This jasmine rice is organically grown in Thailand. It has a fresh aroma, delicate flavour and sticky texture. Commonly used in Asian cooking, it is also delicious in salads, fried rice and desserts.
Origin: Thailand
Ingredients: organic jasmine rice
Allergens: no known. May contain traces of peanuts, soy, wheat, gluten, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1480
Protein (g) 6.6
Total Fat (g) <1
Saturated (g) <1
Carbohydrates (g) 78.6
Sugars (g) 0.2
Sodium (mg) 5
