Description
Ceylon cinnamon, also known as true cinnamon, is from Sri Lanka and has a sweet, warm and spicy flavour and aroma. Cinnamon is extremely versatile and can be used in baking cakes, muffins, tarts and raw treats, savoury cooking, mueslis, porridges and hot drinks.
Origin: Sri Lanka
Ingredients: organic ceylon cinnamon
Allergens: no known, packed in a facility that handles known allergens