Description
Organic green split peas are high in protein, fibre, vitamins, minerals and phytonutrients. They cook more quickly than other legumes because they are split. They are great for adding to soups, rice dishes, stews, dips and salads. Green split peas will need to be soaked prior to cooking.
Origin: Canada
Ingredients: organic green split peas
Allergens: no known. May contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1372
Protein (g) 23
Total Fat (g) 2
Saturated (g) 0.2
Carbohydrates (g) 47.9
Sugars (g) 2.5
Sodium (mg) 7
