Description
This drinking chocolate make a delicously decadent hot chocolate. The cacao is from the Peruvian amazon rainforest, grown by local families, combined with shavings of Loving Earth’s creamy coconut mylk chococlate to give a full bodied creamy flavour. Add it your favourite milk for a fabulous hot chocolate, combine with coffee to create a rich mocha, milk shakes or add to your baking for a naturally sweetened chocolate flavour.
vegan | dairy free | gluten free | refined sugar free
Origin: Peru
Ingredients: cacao powder*, creamy coconut mylk chocolate* (30%) (evaporated coconut nectar*?, virgin cacao butter*?, coconut*, raw cacao beans*?, cashew*, hazelnut*, almond*), evaporated coconut nectar*?. 54% min cacao. *certified organic ?direct trade
Allergens: contains tree nuts
Nutritional Table
Average per 100g
Energy (kj) 1840
Protein (g) 11.8
Total Fat (g) 19.1
Saturated (g) 12.7
Carbohydrates (g) 54.3
Sugars (g) 39.6
Sodium (mg) 20
