Description
Shitake mushrooms are popular in Asian dishes but can be used in a variety of cuisines. These dried mushrooms have a stronger flavour than fresh shiitake mushrooms and need to be hydrated (soaked) if not being added to soups or broths. The soaking water can be saved and used in cooking for added flavour. They have a range of medicinal benefits, having antiviral, antibacterial and antifungal properties, supporting the immune system and skin health.
Origin: China
Ingredients: organic shitake mushrooms
Allergens: no known
