Description
Organic coconut sugar is a great alternative to regular cane sugar, as it retains more nutrients due to minimal processing. It has a lower GI score than cane sugar, and has a more subtle sweetness, with a light caramel flavour and colour. Coconut sugar can be substituted one for one with cane and brown sugars in any recipe requiring a sweetener. It is great for baking cakes, cookies, muffins, raw desserts, and added hot drinks.
Origin: Indonesia
Ingredients: organic coconut sugar
Allergens: no known. May contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1551
Protein (g) 1.4
Total Fat (g) 0.4
Saturated (g) 0
Carbohydrates (g) 92.5
Sugars (g) 92
Sodium (mg) 87
