Description
Coconut Amino is a salty-sweet sauce that is a great soy and gluten free alternative to soy sauce. It is the nectar of the coconut blossom that is then fermented and aged to develop the sweet and sour taste. Coconut Amino is a delicious natural ingredient for dressings, sauces and stir fries and can be used in place of tamari or soy sauce.
Origin: Sri Lanka
Ingredients: organic fermented coconut sap, natural sea salt
Allergens: no known
Nutritional Table
Average per 100g
Energy (kj) 390
Protein (g) 0.2
Total Fat (g) 0.1
Saturated (g) –
Carbohydrates (g) 27
Sugars (g) 26
Sodium (mg) 1250
Fibre (g) 0.5