Description
Chaga mushrooms are native to China and Siberia and are traditionally used in Chinese medicine for their broad range of benefits. High in antioxidants, vitamins and minerals, chaga mushrooms are an important adaptogen. This energising superfood is known to support the immune system, increase cellular regeneration, have anti-inflammatory properties and support gut and skin health.
An adaptogen means that the product can adapt to your body to reduce stress, anxiety, fatigue and help overall wellbeing.
It is traditionally taken as a tonic, with the mushroom and hot water. However, there are many other ways it can be consumed. With your morning coffee, in a healthy hot chocolate, with a roasted dandelion latte, in raw baking, added to cooked dinner meals, added to smoothies. It doesn’t get affected by hot or cold so you can add it to almost anything.
How much to take?
Take 1/4 -1/2 tsp per serve. Start with less and you can build up the amount based on your body’s reaction to the mushroom.
Origin: China
Ingredients: organic chaga mushroom
Allergens: no known, may contain traces of known allergens
