Description
Organic quinoa is native to Bolivia and has been used as a staple there for thousands of years. Quinoa is a seed so it is naturally gluten free and a good source of protein. White quinoa has a softer texture when cooked than black and red quinoa. It is a great alternative to rices and grains, and can be used in salads, soups, burger patties, porridge and puddings.
Origin: Bolivia
Ingredients: organic white quinoa
Allergens: no known. May contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1712
Protein (g) 16.4
Total Fat (g) 7.8
Saturated (g) 1
Carbohydrates (g) 68.4
Sugars (g) 1.7
Sodium (mg) <1
