Description
Indulge your senses in these Australian macadamia nuts roasted in a honey toffee then coated in a smooth milk chocolate with creamy white chocolate swirls. A crunchy, crispy and sensational treat for macadamia nut enthusiasts and chocolate lovers.
Origin: Made in Australia
Ingredients: chocolate (sugar, cocoa butter, full cream milk powder, whey, cocoa mass, emulsifier (soya lecithin), emulsifier [polyglycerol polyricinoleate], natural vanilla flavouring), macadamia nuts, honey, glucose, corn starch, cocoa powder, gum arabic, glazing agent (904).
Allergens: soy, dairy, tree nuts, honey. May contain traces of other nuts
Nutritional Table
Average per 100g
Energy (kj) 2480
Protein (g) 6.7
Total Fat (g) 39.1
Saturated (g) 18.1
Carbohydrates (g) 49.7
Sugars (g) 49
Sodium (mg) 116
