Description
Millet is a small grass seed that is naturally gluten free. It is low GI and high in protein, fibre, magnesium, niacin and calcium. Millet flour is easily digested and has a sweet nutty flavour. Millet is one of the few grains that is alkalizing to the body.
This is a?French style millet grown in the USA,?and processed and milled in Australia. It can be used in the same way as any gluten free flour or blended with other flours to make bread and other baked goods.
gluten free | non-gmo | preservative free
Origin: USA
Ingredients: 100% millet
Allergens: no known
Nutritional Table
Average per 100g
Energy (kj) 1582
Protein (g) 11.0
Total Fat (g) 4.22
Saturated (g) 0.7
Carbohydrates (g) 72.85
Sugars (g) 2
Sodium (mg) 5
Fibre (g) 8.5
