Description
Pink Himalayan salt is naturally rich in iodine and is known for its pure taste. The eye-catching pink colour is due to the presence of iron oxide. This high quality salt (sodium) contains over 80 minerals and trace elements, natural electrolytes and it is a building block of flavour in cooking. Course sea salt can be freshly ground as required and can also be used in a relaxing detox bath together with Epsom salts, magnesium flakes and bicarb soda.
Origin: Pakistan
Ingredients: pink himalayan salt
Allergens: may contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 0
Protein (g) 0
Total Fat (g) 0
Saturated (g) 0
Carbohydrates (g) 0
Sugars (g) 0
Sodium (mg) 37,400
