Description
This is a delicious and?easy to make gluten free bread mix. It is high in protein, fibre and packed with nutrients.?And is also Fodmap friendly and grain, soy and rice free.
The bread mix can?be made as a sandwhich loaf with dry yeast, or as a sourdough loaf with?a sourdough?starter (gluten friendly).?With no fillers, preservatives or?nasty additives, this bread mix has quickly become a favourite!
It can also be used to make fruit loafs,?pizza bases, wraps, buns, cinnamon?scrolls,?or it can be used as an all purpose gluten free flour.
Check out?the recipe to see how easy it is to make this delicious gluten free bread: https://purebulkfoods.com.au/recipes/gluten-free-bread/
https://purebulkfoods.com.au/recipes/gluten-free-sourdough-bread/
Origin: made in Australia from local and imported ingredients
Ingredients: sorghum, organic stoneground buckwheat, chia seed, organic psyllium, organic tapioca starch, bamboo shoot fibre, calcium carbonate, sea salt
Allergens: no known
Nutritional Table
Average per 100g
Energy (kj) 1300
Protein (g) 10.7
Total Fat (g) 4.3
Saturated (g) 2.2
Carbohydrates (g) 53.2
Sugars (g) 3.8
Sodium (mg) 907
Fibre (g) 14.7
Calcium (mg) 706
