Description
Ginger is well known for its ability to relieve nausea, heart burn, motion and morning sickness as well as indigestion. Dark chocolate pairs very well with crystalised ginger and can be enjoyed as a snack or a delicious treat.
Origin: made in Australia
Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin <1% emulsifier: polyglycerol polyricinoleate <1%, natual vanilla flavouring <1%), dry ginger (ginger, cane sugar), glazing agent: vegetable protein
Allergens: soy. May contain peanuts, tree nuts, sesame, gluten, sulphites and milk solids
Nutritional Table
Average per 100g
Energy (kj) 2065
Protein (g) 3.78
Total Fat (g) 26.82
Saturated (g) 15.94
Carbohydrates (g) 55.96
Sugars (g) 52.98
Sodium (mg) 4
