Description
BACK SOON – ETA SEPTEMBER
Celtic sea salt is naturally slightly moist and retains its unprocessed, unbleached pale grey colour. High quality salt (sodium) contains trace minerals and natural electrolytes and it is a building block of flavour in cooking. Course sea salt can also be used in a relaxing detox bath together with Epsom salts, magnesium flakes and bicarb soda.
Origin: France, packed in Australia
Ingredients: natural celtic sea salt
Allergens: may contain traces of gluten, tree nuts and sesame seeds
Nutritional Table
Average per 100g
Energy (kj) 0
Protein (g) 0
Total Fat (g) 0
Saturated (g) 0
Carbohydrates (g) 0
Sugars (g) 0
Sodium (mg) 35,230
