Description
This double coated carob honeycomb has no added sugar as carob is naturally sweet. Also being naturally free of caffeine, this is a perfect alternative to chocolate honeycomb.
Origin: made in Australia from local and imported ingredients
Ingredients: honeycomb 50% (sugar, glucose, water, mineral salts 500, gelatine), carob 50% (low fat milk solids, palm kernel oil*, carob solids, emulsifier (soy lecithin)), rice flour *sustainably grown and certified
Allergens: soy, milk derivatives, lactose
Nutritional Table
Average per 100g
Energy (kj) 1975
Protein (g) 5
Total Fat (g) 18
Saturated (g) 18
Carbohydrates (g) 71
Sugars (g) 54
Sodium (mg) 305
