Description
Butterfly Pea flowers are an edible flower used in Ayurveda and as ancient medicine in Asian and Middle Eastern cultures. Its medicinal properties stem from its high antioxidant content, namely its flavanoids anthocyanin (supports hair and eye health) and anthocyanidin (supporting collagen and skin elasticity).
Butterfly pea flowers also provide numerous health benefits such as supporting healthy ageing, pain relief, mood balance and support during stress and anxiety, improved memory, supporting a healthy immune system and overall vitality.
Enjoy whole as a tea or as a garnish, or grind for a natural food colouring, use in smoothies and smoothie bowls, raw treats or a superfood latte.
Origin: Thailand
Ingredients: butterfly pea flowers
Allergens: no known
