Description
This buckwheat pancake mix is the perfect easy and healthy breakfast. Just add water to create deliciously fluffy pancakes.This mix is gluten free and vegan, making it perfect for any occasion.
vegan | gluten free
How to use
Just add 95mls of water per 100g of mixture
Add dry mixture into a large bowl
Add water and whisk until combined
Heat a pan on medium heat, when heated add butter or oil to grease pan
Spoon mixture into pan and cook until bubbles just appear, then flip the pancake
Cook for 1 minute or until lightly golden brown
Serve with your favourite toppings
*We have found making larger pancakes yield fluffier pancakes
Origin: made in Australia
Ingredients: buckwheat flour (30%), sugar, rice flour, tapioca starch, maize flour, gluten free raising agents (405, 500), salt
Allergens: no known
Nutritional Table
Average per 100g
Energy (kj) 1500
Protein (g) 5.8
Total Fat (g) 1.1
Saturated (g) <1
Carbohydrates (g) 82.7
Sugars (g) 31.1
Sodium (mg) 321
Gluten Not Detected
