Description
Bone broth is a traditional way to enrich our gut and body with nutrients and amino acids. These nutrients include vitamin B12 which combined with a healthy varied diet is great for supporting immunity.
Add 1-2 teaspoons to 250ml boiling water for a hearty cup of goodness, or?use it as a stock or base for soups and stews.
Origin: made in Australia from local and imported ingredients
Ingredients: grass fed beef bone broth powder (beef bones, filtered water, apple cider vinegar*, himalayan salt, hydrolysed collagen) (90%), tapioca starch*, deactivated savoury flakes, black pepper *certified organic
Allergens: no known, may contain traces of eggs, fish, shellfish, soy, lupin, tree nuts and sesame
Nutritional Table
Average per 100g
Energy (kj) 1350
Protein (g)?65
Collagen (g) 15.2
Total Fat (g)?<1
Saturated (g) <1
Carbohydrates (g)?9
Sugars (g) <1
Sodium (mg)?1620
Riboflavin (mg)?2.2
Vitamin B12 (?g)?4.3
*serving size 3g (1 tsp)
