Description
Baking powder is a very popular levening agent used in baking. This baking powder is aluminium-free and naturally free from gluten – made from bicarbonate of soda (baking soda), cream of tartar and organic rice flour.
Origin: made in Australia from local and imported ingredients
Ingredients: cream of tartar (potassium bitartrate) (64%), sodium bicarbonate (NaHCO?) (32%), organic rice flour (4%)
Allergens: may contain traces of gluten, sesame, soy and tree nuts.
Nutritional Table
Average per 100g
Energy (kj) 34
Protein (g) 0.1
Total Fat (g) 0.4
Saturated (g) 0
Carbohydrates (g) 0
Sugars (g) 0
Sodium (mg) 11,800
