Description
These Australian almonds have been blanched and then sliced into slivers. They are deliciously crunchy and creamy in texture and are perfect in salads, cereals, added to trail mixes and raw and baked dishes. Slivered almonds can also take the place of crushed peanuts in cookies, cakes and desserts.
Origin: Australia
Ingredients: Australian almonds
Allergens: tree nuts (almonds), may contain peanuts, soy, sesame, dairy, sulphites
Nutritional Table
Average per 100g
Energy (kj) 2533
Protein (g) 21.1
Total Fat (g) 54.6
Saturated (g) 3.8
Carbohydrates (g) 9.7
Sugars (g) 4
Sodium (mg) 9
Fibre (g) 8.9
