Description
Grown and processed in Australia, these delicious macadamia nuts have a crunchy yet creamy texture with an added hit of saltiness. They are perfect for a snack anytime or added to a dried fruit and seed mix. Salted macas can also be tossed into a salad and added to sweet desserts.
Origin: Australia
Ingredients: macadamia nuts, salt
Allergens: tree nuts. May contain peanuts, soy, tree nuts, sesame, gluten, sulphites and milk solids
Nutritional Table
Average per 100g
Energy (kj) 3068
Protein (g) 7.6
Total Fat (g) 76.2
Saturated (g) 10.3
Carbohydrates (g) 4.5
Sugars (g) 4.5
Sodium (mg) 387
