Description
Macadamia nuts are native to Australia and have a firm texture and creamy flavour. They are a delicious snack by themselves, added to a nut or trail mix, baking and raw desserts and savory dishes. Use these macadamias to make fresh dairy free nut milk and macadamia nut butter.
Origin: Australia
Ingredients: raw macadamia nuts
Allergens: tree nuts
Nutritional Table
Average per 100g
Energy (kj) 3080
Protein (g) 9.2
Total Fat (g) 74
Saturated (g) 10
Carbohydrates (g) 7.9
Sugars (g) 4.6
Sodium (mg) <2
