Description
These black poppy seeds are grown and processed in Australia and have no added preservatives and are GMO free. Poppy seeds have a fresh, subtle nutty flavour and a crunchy texture. They are most often used whole but can also be ground. They can be added to breads, cakes, muffins, bagels and other baked goodies and are tasty in raw treats, desserts and veggie patties.
Origin: Australia
Ingredients: poppy seeds
Allergens: May contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 2190
Protein (g) 21
Total Fat (g) 43.3
Saturated (g) 5.6
Carbohydrates (g) 4.2
Sugars (g) 3.5
Sodium (mg) 68
