Description
This ivory teff flour is naturally gluten free and is the perfect ingredient for all your baked goods. Teff flour has a nutty flavour and retains its rich nutritional profile during the milling process, making it one of the most nourishing gluten free flours.
Teff is an ancient grain packed with protein, fibre, vitamins and minerals including magnesium, calcium, iron and potassium.
It is perfect for creating breads, pizza bases, light and fluffy pancakes and as a wheat free option in many recipes.
Origin: Australia
Ingredients: ivory teff flour
Allergens: no known, may contain traces of gluten and other known allergens
Nutritional Table
Average per 100g
Energy (kj) 1470
Protein (g) 11.8
Total Fat (g) 3.8
Saturated (g) <1
Carbohydrates (g) 65
Sugars (g) <1
Sodium (mg) 10
Fibre (g) 9
Potassium (mg) 460
Magnesium (mg) 210
Iron (mg) 7
Calcium (mg) 130
