Description
With a sweet nutty flavour and aroma, this almond flour?is delicious in raw and baked, sweet and savoury dishes. It is made with 100% Australian almonds and is gluten free. Almonds are a great source of protein, dietary fibre and vitamin E.
Almond?flour?has a finer?texture than almond meal and?can be used to replace grain flours in many recipes, and the fine texture makes it ideal for shortbread, friands and cake recipes.
gluten free | vegan | additive free
Origin: Australia
Ingredients: Australian almonds
Allergens: tree nuts
Nutritional Table
Average per 100g
Energy (kj) 2597
Protein (g) 21.5
Total Fat (g) 55.7
Saturated (g) 4
Carbohydrates (g) 6.4
Sugars (g) 3.6
Sodium (mg) 4
Fibre (g) 8
