Description
These salt & vinegar chickpea puffs are a delicious moreish snack. They are gluten free and vegan, making them great for kid’s lunch boxes or afternoon guilt-free savoury treat.
Origin: made in Australia
Ingredients: yellow pea flour, besan (chickpea) flour (29%), canola oil, salt and vinegar seasoning, calcium carbonate (acidity regulator), salt
Allergens: may contain traces of peanuts and tree nuts
Nutritional Table
Average per 100g
Energy (kj) 1959
Protein (g) 19.1
Total Fat (g) 21
Saturated (g) 1.6
Carbohydrates (g) 46.7
Sugars (g) 0.1
Sodium (mg) 693
Fibre (g) 8.3
