Description
Organic Semolina is milled from Australian durham wheat. It is the course grain left over after the fine flour is sifted. It has an earthy flavour, pale golden colour and natural aroma. It is commonly used to make pasta, pizza dough, desserts, porridge and delicious crunchy bread.
Origin: Australia
Ingredients: organic durham wheat
Allergens: wheat, gluten. May contain traces of soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1361
Protein (g) 9.6
Total Fat (g) 1.2
Saturated (g) 0.2
Carbohydrates (g) 66.2
Sugars (g) 0
Sodium (mg) 4
