Description
Organic moong dal is split and skinned organic mung beans, that leave a yellow flat legume that is quick cooking. Moong dal is most commonly used in dals as it does not hold its shape when cooked. However it can also be used to make soup and so many more Indian cuisine dishes.
Origin: India
Ingredients: organic moong dal
Allergens: no known, may contain traces of wheat, gluten, soy, peanuts, sesame, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1450
Protein (g) 23.9
Total Fat (g) 1.1
Saturated (g) 0.3
Carbohydrates (g) 62.6
Sugars (g) 6.6
Sodium (mg) 15
Please note that the current batch of moong dahl has some skins on and a minor amount of whole mung beans. It is not perfectly skinned like the photo.
