Description
Australian made quinoa elbows?are a?100%?gluten and wheat free pasta?which?are a fantastic?substitute?for macaroni for those who are gluten sensitive. Delicious?in?macaroni and cheese, in a?pasta bake?or pasta salads, enjoy this product with?the?benefit of?it containing?no allergens,?artificial colours or flavours.
Origin: Australia
Ingredients: rice flour, potato starch, tapioca starch, maize flour, quinoa flour (10%), vegetable gum (405)
Allergens: no known
Nutritional Table
Average per 100g
Energy (kj) 1460
Protein (g) 4.0
Total Fat (g) <1
Saturated (g) <1
Carbohydrates (g) 78.3
Sugars (g) 1.0
Sodium (mg) 6
