Description
This arborio rice is grown in Italy and traditionally used to make risotto. With a creamy texture and nutty flavour, it can also be used in rice patties, sweet rice puddings, paella, pilafs and added to soups.
Origin: Italy
Ingredients: arborio rice
Allergens: no known, may contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1470
Protein (g) 6.3
Total Fat (g) 0.5
Saturated (g) 0.1
Carbohydrates (g) 78.8
Sugars (g) 0.2
Sodium (mg) 5
