Description
Organic millet is naturally gluten free, high in fibre, protein, B vitamins and minerals. Millet is very versatile and can be added to porridge, soups, stews, sprinkled over salads, used in place of rice, and ground into a flour for cakes, muffins, breads and flat breads.
Origin: Australia
Ingredients: organic millet
Allergens: no known. May contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1489
Protein (g) 11.1
Total Fat (g) 4.2
Saturated (g) 0.7
Carbohydrates (g) 63.3
Sugars (g) 0.4
Sodium (mg) 5
