Description
Organic quinoa is native to Bolivia and has been used as a staple there for thousands of years. Quinoa is a seed so it is naturally gluten free and a good source of protein. Red quinoa is firmer textured and crunchier when cooked than black and white quinoa. It is a great alternative to rices and grains, and can be used in salads, soups, burger patties, porridge and puddings.
Origin: Bolivia
Ingredients: organic red quinoa
Allergens: no known. May contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1620
Protein (g) 15.5
Total Fat (g) 7.8
Saturated (g) 0.8
Carbohydrates (g) 66
Sugars (g) 0.2
Sodium (mg) 5
