Description
Organic quinoa is native to Bolivia and has been used as a staple there for thousands of years. Quinoa is a seed so it is naturally gluten free and a complete protein. The tri colours of this product are well balanced between the earthy flavours of the black and red, and the softer flavour of the white quinoa. It is a great alternative to rices and grains, and can be used in salads, soups, burger patties, porridge and pudding.
Origin: Bolivia
Ingredients: organic black, organic red and organic white quinoa.
Allergens: no known. May contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1557
Protein (g) 16.9
Total Fat (g) 5.6
Saturated (g) 1.2
Carbohydrates (g) 68
Sugars (g) 1.1
Sodium (mg) 18
