Description
Baker’s yeast is the name for the type of yeast commonly used in bread making and other bakery products. It is the leavening agent that gives breads their rise and can also be used in other baked goodies.
Origin: China
Ingredients: yeast (sarrcharonyces cerevisiae)
Allergens: may contain traces of wheat, gluten, soy, peanuts, sesame seeds, tree nuts, eggs and dairy
Nutritional Table
Average per 100g
Energy (kj) 1233
Protein (g) 38.3
Total Fat (g) 5
Saturated (g) 0.8
Carbohydrates (g) 38
Sugars (g) 0
Sodium (mg) 50
