Description
Organic quinoa flour is stone milled seeds of the quinoa plant, high in protein and naturally free from gluten. It has a mild nutty flavour and can be used to make delicious pancakes, biscuits and in other gluten-free baking. It is best combined with gluten-rich flours when baking cakes and breads to help them rise. Organic quinoa flour blends well with other grain free flours such as buckwheat, almond flour/meal and besan flour. It can also be used as a thickening agent for sauces, in place of cornflour or arrowroot. To thicken a sauce or soup, mix approx 1 tab of flour with a small amount of water (in a small jug) per cup of soup/sauce. Add slowly to the dish whilst stirring constantly and heat for 5 mins until the required consistency is required.
Origin: Bolivia
Ingredients: organic quinoa flour
Allergens: may contain traces of gluten, tree nuts, sesame seeds
Nutritional Table
Average per 100g
Energy (kj) 1510
Protein (g) 13.5
Total Fat (g) 6.3
Saturated (g) 0.6
Carbohydrates (g) 58.3
Sugars (g) 0.1
Sodium (mg) 19
Fibre (g) 9
